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Saeco S-TG-ST Talea Giro Super Automatic Espresso Machine

November 12, 2015 - Comment

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The Talea Giro offers all the convenience of a super automatic espresso machine, and is milk island capable ( milk island sells separately) which offers more options for frothing and steaming milk for cappuccinos and lattes. The Milk Island is a unique Saeco development for all Talea models. In fact, it is

Buy Now! $1,100.00Amazon.com Price
(as of October 18, 2017 5:18 am MDT - Details)
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The Talea Giro offers all the convenience of a super automatic espresso machine, and is milk island capable ( milk island sells separately) which offers more options for frothing and steaming milk for cappuccinos and lattes. The Milk Island is a unique Saeco development for all Talea models. In fact, it is the key function for all milk frothing connoisseurs. Whether you prefer espresso macchiato, cappuccino, latte macchiato or any other speciality, the preparation of creamy foam takes just a matter of seconds. The Milk Island is available in glass with a total capacity of 13.5 ounces or 1.7 cups.The Talea Giro has a built in ceramic grinder that puts an end to grinding with metal components. Ceramic is inert and won’t react to the coffee or alter its flavor. The ceramic grinder provides a more even grind, allowing for perfect dosing and blending and is also much quieter about performing its duties than stainless steel grinders. The Talea Giro takes care of the grinding, dosing, tamping and brewing, but allows for personal taste in the programming of coffee size, strength and temperature. The Talea Giro offers the patented technology of the Saeco Brew System–turn the dial either right or left and change the strength and consistency of your coffee by either increasing or decreasing the water pressure as it moves through the grounds. Saeco Opti-dose has an adjustable 7 ¿ 10.5 gram doser regulating the amount of beans to grind per serving. Talea Giro includes an adjustable built-in ceramic disc grinder, automatic cup warming surface that holds up to 6 espresso cups, a stainless steel pannarello attachment for steaming milk and dispensing hot water, a removable 57 ounce water tank, manual drip tray that you can move up or down to adjust to any size cup, sliding wheels on the base of machine for convenient rotation and rapid steam technology—no waiting between frothing milk with pannarello attachment and brewing espresso.

Product Features

  • 1500-watt super-automatic espresso machine with 15-bars of pump pressure
  • Ceramic disc grinder; programmable size and strength; 57-ounce water tank
  • Rapid-steam technology; removable brew group for easy cleaning; steam wand
  • Water filter, descaling solution, cleaning brush, and instructions included
  • Measures 16 by 13 by 14-1/2 inches; 2-year limited warranty

Comments

J. Levanon says:

Seductive, but disappointing, very disappointing I have purchased this coffee maker because I tasted the coffee it makes at a friends party. It was awesome. My friend had his machine for a few weeks and was very excited about it. This is a good looking machine, easy to fall in love with. I immediately went to purchase one. That’s when my problems started. and by the way, so did my friend’s. If you don’t want to read any further, the summary is – DO NOT SPEND YOUR MONEY ON THIS MACHINE!!! 

L. Stein says:

Great coffee, ok quality Have been using this machine for a week now, and, most importantly, it makes outstanding coffee. I am not a coffee expert, but as a (now former) Starbucks regular, I can testify that I’d prefer coffee from this machine over Starbucks brew any day. 

Spinka says:

Thought you couldn’t have a delicious cup of coffee with no effort? Think again! We got this coffee maker for my husband, who likes to drink a lot of coffee and expend practically no effort to prepare it / clean up afterwards. He already knew drip machines were not for him – clean up after every use… So he had switched to a French press and got to like the bold flavor but that ended up being too much work still. After that he was only drinking “Turkish coffee” (i.e. dump the grounds in a cup and pour water over them) – that was about the right amount of effort but just…

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