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Stainless Steel Kitchen Knife Set - 6 Knives - Chef, Bread, Carving, Paring, Utility and Santoku Knife PLUS Professional Knife Sharpener with Two Sharpening Modes - Cutlery Sets - MulticolorVictorinox Swiss Army 8-Inch Fibrox Straight Edge Chef's KnifeWine CoolerUtopia Kitchen Pre Seasoned Cast Iron Dutch Oven with Dual Handle and Cover Casserole Dish, 5 Quart

Victorinox Swiss Army 8-Inch Fibrox Straight Edge Chef’s Knife

December 3, 2015 - Comment

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The Victorinox Swiss Army Chef’s Knife features an 8-inch blade that is 2-inch wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so

Buy Now! $44.95Amazon.com Price
(as of October 21, 2017 5:26 pm MDT - Details)
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The Victorinox Swiss Army Chef’s Knife features an 8-inch blade that is 2-inch wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the life of the blade.

Product Features

  • 8-inch multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing
  • High-carbon stainless steel blade provides maximum sharpness and edge retention
  • Blade is conical ground lengthwise and crosswise for minimal resistance while cutting, laser tested to ensure optimum cutting power.Swiss item #5.2063.20 printed on the Blade.
  • Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed
  • Hand washing recommended, lifetime warranty, expertly made in switzerland

Comments

John Brook Monroe says:

Incredible value for the money I’m not a professional chef, but I know my way around a kitchen. One thing I never stint on is knives. Cheap knives are a waste of time–good knives are a joy forever. By “cheap” I mean badly crafted knives, not inexpensive knives, because it’s always possible to find a moderately-priced knives that outperforms knives double or triple the price. 

maiden voyager says:

Not bad, but the tip broke off I liked the knife at first but after only a few months of light use, about 1/4″ of the tip seems to have broken off. This doesn’t surprise me, as the blade is thin compared to the better knives.Update on this review: I was beyond the Amazon 30-day return period, but Victorinox was more than happy to replace it, emphasizing that all their products have a lifetime guarantee.

D. Walker says:

Cooks Ilustrated is right — again! This is the chef’s knife I’ve been looking for. The blade is the right balance between stiff and flexible. The perfectly curved shape automatically starts that rocking motion that makes chopping a breeze. I’ve been skeptical about ever developing the ability to chop like the chefs on cooking shows. No longer. And to think — it was my bad knives to blame all this time! I’m buying several of these to give as Christmas gifts this year.

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